Waffles in the flesh
from cap' blog and salty:
(http://nerdsonfilm.net/wordpress/index.php?p=144#more-144)
"When I visited it was a particularly dreary Portland day – probably not unlike the European lowlands this time of year. It wasn’t exactly ideal weather for eating outside, but it was just the kind of weather that makes one want hot sweet bread products. I went with the classic, unadorned waffle, though they have some positively baroque creations topped off with various fruits and creams and whatnot. My waffle was hot and golden brown with a sugary crust and served in a paper wrap. The first bite was a texture sensation: I’m not the kind of foodie who uses the word “mouthfeel” very often (doesn’t it just sound kind of… dirty?), but it was a texture that made me want to talk about mouthfeel – in a good way, I mean."
Did they say "mouthfeel?"
